Sona Masoori rice is a lightweight, aromatic, and medium-grain rice variety primarily grown in the southern regions of India, particularly in Andhra Pradesh, Telangana, and Karnataka. Known for its soft texture and distinctive taste, it is a popular choice for daily meals and a staple in many Indian households. It is ideal for preparing a variety of dishes such as steamed rice, pulao, fried rice, and traditional South Indian recipes like lemon rice, tamarind rice, and curd rice. Its lightness and low starch content make it a healthier alternative to other rice varieties, suitable for weight-conscious individuals.